Merkato 55
Categories
Legacy
beneficiary
Merkato 55
Location
New York
From
2007
details
Named after the bustling open air market in Addis Ababa, Merkato 55 was conceived as both a culinary destination and a celebration of Africa’s diversity. With a menu that drew from across the continent, and interiors inspired by African textures and aesthetics, it offered guests more than food - it offered an experience of cultural immersion.
As founder and creative force, Unik envisioned Merkato 55 as a space where Africa’s influence could be recognized, respected, and enjoyed in one of the world’s most competitive hospitality markets. It was bold, ambitious, and years ahead of its time.
Info
In 2007, Unik Ernest launched Merkato 55 in New York City’s Meatpacking District - the first fine dining African restaurant in the United States. At 15,000 square feet across two levels, it was more than a restaurant; it was a cultural statement that positioned African cuisine and design at the center of Manhattan’s dining scene.
